Mom just sent me her yummy leche flan recipe, the one that I grew up with. I’ve been pestering her to do so since a few months ago but we both forget until I remember again. I was surprised that this time, she was the one who remembered. I just opened my email and there it was. Thank you mommy! ^_^

Oh and sorry about the flood of doodles and whatnot on your dashboard. I shall behave for the night and not post again until tomorrow. Good night and I hope everyone who reads this gets to dream sweet dreams.

thisiswhyyourefat:

PopTarts Sprinkly Ice Cream Bites

Sandwich ice cream between two Strawberry Milkshake PopTarts and garnish with rainbow sprinkles.

(submitted by Mandy S. via PopTarts Tasty Creations)

This is a fairy princess’ sugar high dream. Want!

I want you so bad.

I really need this today.

Lechon

In the Philippines, lechón is often served with vinegar, lechon sauce (made out of chicken livers or liver pate combined with vinegar, garlic, and pepper), plum sauce, or other sauces, or with other seasonings or accompaniments. Another variation, known as Pritchon, consists of a deep-fried piglet chopped into small pieces and wrapped in pita wedges (à la Peking Duck), and served with an array of special sauces. - Wikipedia

Oh lechon, how I love thee.

gluttonyisabliss:

Valentine’s Heart Petit Fours-Williams-Sonoma (via camillestyles)

These too. Perfect for a Wonderland-themed wedding. ^_^

gluttonyisabliss:

Strawberry kisses petit fours (via mydeliciousblog)

I want these for my wedding.

I decided to take a break from watching K-On! to prepare an egg salad mixture to have as my lunch tomorrow. I actually wanted to eat it tonight because I’ve been craving for it but decided not to because my brother told me, after noticing me in front of the stove, “Ang baboy mo.”

So, yeah. Dissed by my little brother. Anyway, I’m just going to prepare it tonight so it’ll be ready for tomorrow.

(Photo from Google Images)

EDIT: So…I finished it. I am a master at making fried eggs but when it comes to hard boiled, I can’t succeed even if my life depended on it. Stupid hard boiled eggs. But anyway, despite the hard boiled egg fail and the too much mayo, I think the mixture tastes good. Maybe tomorrow I can just add a few more eggs to make things more solid.